bezzant+2

 **__Pigs__  M any Chileans do a Suckling Pig BBQ, it's where they grill a pig. By breaking the spine it makes it easier to put the pig on the grill. So that the pig cooks well they lay pigs rib cage down on the grill and leave it on there for about two hours. It is then turned over onto its back. Once the skin is nice and crispy and it reaches 160 degrees internally. It's ready to be served, it can be served with fresh salads, and wine.   **



Back to Main Page