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The cities of Peru are famous for their bakeries. Only in the cities will you find out of the oven bread baked daily. Few of the coastal areas produce "bollos," which are loaves of bread baked in stone and wood ovens from the Andes (Fleshier). Vendors are a very popular trend in Peru. A few dishes often sold on the streets of Peru in vendors are Anticuchos (Brochetts made from a beef heart marinated in a various Peruvian spices and grilled), tamales (boiled corn with meat or cheese wrapped in a banana leaf), and Papas a huancaina (sliced boiled potatoes served on a bed of lettuce with a slightly spicy cheese sauce with olives) (Fleshier). In the cities of Peru, many dishes with potatoes, meats, fish, and deserts are sold.