garton2

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 __Ingredients__


 — __Directions__ 1. Boil the rice in 2 cups of water with the sugar, 2 sticks of cinnamon and 3 cloves.
 *  1 ⁄  2 c. white rice
 *  cinnamon powder and sticks
 *  3 cloves
 *  1 can evaporated milk (carnation)
 *  1 ⁄  2 c. sugar
 *  1t. butter
 *  1 ⁄  2 c. raisins

2. When cooked add the milk, butter and raisins. Let cool or refrigerate. Serve with cinnamon powder sprinkled on top in dessert bowls. 