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Leche Asada is a tasty dessert with many variations throughout South America. It's popular in Bolivia due to its simplicity, nutritional value, and its flavor (Country Reports Popular Desserts).

Ingredients
12 whole eggs 4 cups milk 2 cups granulated sugar

Preparation
(Recipes Gallery/Leche Asada)
 * 1) In a casserole, beat the twelve eggs until clear and yolks are united.
 * 2) Add the sugar and milk. Mix very well.
 * 3) Pour the mixture into a baking tray and bake at a medium temperature (European oven: 200 Celsius degrees; American oven: 392 Fahrenheit degrees) for one hour.
 * 4) Let it cool before serving.