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Restaurants A typical meal for the middle class at a restaurant includes a main dish, an appetizer, and a dessert (Paraguayan Gastronomy). The mail dish or appetizer could be anything from a Local Fish Soup to Bori-bori, the world’s only solid soup. A good example of a main dish is Lomito a Caballo which is steak with two eggs on top. If a common man were to eat at a restaurant he would most likely buy food from a street vender (CultureGrams). They then would offer some of their food to anyone that is around (CultureGrams). An upper class man would eat at a sit down restaurant (CultureGrams). Most restaurants only have outdoor seating (Paraguayan Gastronomy). They would also offer their food to anyone that is around (CultureGrams). If you order drinks you would order a pitcher for the table and more rounds would be ordered by each person (CultureGrams). When you get your bill, service is already included and tips are not expected (CultureGrams). Paraguayan restaurants are different than restaurants in America.

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