Parillada

 **Typical Parillada Steak Recipe**

2 lb. round steak Salt and pepper 1/2 c. sherry 2 tbsp. sugar 1/2 c. corn oil 1 chopped onion 1/2 c. water 4 cooking bananas (Onlinerecipe, Uruguayfood) Fry the steak in oil and heat until both sides are browned. Put some salt, pepper and chopped onion and pour into wine or water. Cover for 45 minutes or until toothpick passes through meat.

In a different pan, heat the remaining oil. Pour in the sugar and wait till it carmalizes. Cut the bananas in half longways and add to pan. Remove from heat when bananas are browned on all sides. Serve meat cut into portions bathed in the banana sauce. (Onlinerecipe, Uruguayfood)

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