Lindauer4

Meat Empanadas (Main Dish)  Ingredients 1/2 kilogram pork 1/2 kilogram beef 4 hard-boiled eggs 1 whole spring onion, chopped 1 bell pepper, diced 2 cloves of garlic, minced Parsley Salt and pepper

Directions 1. Cover meat with water. Cook meat until tender, save the stock. Fry vegetables in a little oil. Add 1 cup of meat stock. Boil for 2 minutes. Add the finely chopped meat. Boil until well mixed, for 5 minutes. Add the chopped, cooked eggs. 2. Dough for Empanadas: 1 kilogram of flour, 1 cup of pork fat, warm water and salt. Mix and knead until dough is smooth 3. Roll out the dough until thin. Cut with a round cutter (a tuna can is a good size) Add the amount of meat mixture you desire. Moisten the ends with water and fold in half. Deep fry until brown. (“Eating & Recipes)

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