The desserts in Bolivia are also much different than our desserts here. They have a helado de Canela which is a cinammon sherbert, and this sounds quite appetizing to me. They also have little candies called Cocadas which are coconut candies. Leche asada is a roasted milk with sugar added in for sweetness. external image bolivia_food_fried_plantain_platano_frito.jpgThis is a picture of a fried plantain which is eaten as a side dish for its sweetness. To Bolivians this isn't exactly considered a dessert, but in America we would most likely consider it one.